Berry Cheesecake Pops

4 from 1 vote

These Berry Cheesecake Pops are quick and easy to prep, they’re chocked full of fresh berries and graham crackers, and they really do taste like cheesecake!

Prep Time10

Cook Time4

Total Time4 10

Course: Dessert

Cuisine: American

Keyword: cheesecake, gluten free, no bake, vegetarian

Servings: servings

Ingredients

1 (8-ounce) brick low-fat cream cheese
1 cup Blue Diamond Almond Breeze Unsweetened Original Almondmilk
1/4 cup honey
1 teaspoon vanilla extract store-bought or homemade
pinch of salt
2 cups fresh berries chopped then briefly rinsed in water
2 graham cracker sheets roughly chopped

Instructions

Add cream cheese, almondmilk, honey, vanilla and salt to a blender. Puree until smooth.
Stir in the berries and graham crackers until combined.
Pour the mixture into ice pop molds. Then freeze until solid.
Serve frozen.

Notes

*Cook time does not include the time it takes for these to freeze — approximately 4-6 hours, depending on the temperature of your freezer.