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5 from 7 votes

Berry Fruit Salad

This Berry Fruit Salad recipe is the perfect way to use up leftover berries! It’s quick and easy to make, plus tastes extra refreshing when tossed with fresh mint, lemon juice, and a hint of honey.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: 4th of july, dairy free, gluten free, vegetarian
Servings: 8 -10 servings

Ingredients

  • 1 pound fresh strawberries hulled and halved
  • 8 ounces fresh bing cherries pitted
  • 8 ounces fresh blackberries
  • 8 ounces fresh blueberries
  • 8 ounces fresh raspberries
  • 1/4 cup chopped fresh mint leaves
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon honey

Instructions

  • Add the strawberries, cherries, blackberries, blueberries, raspberries, and chopped mint together in a large bowl.  Set aside.
  • In a separate bowl, whisk together the lemon juice and honey until combined.
  • Pour it on top of the berries.  Then gently toss the fruit salad until everything is evenly coated with the lemon mixture.
  • Serve immediately, or refrigerate in a sealed container for up to 3 days.

Notes

*All of these fruit measurements are flexible — just use however much of what you have!