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Black and Blue Burger

These black and blue burgers are made with juicy blackened beef patties, creamy blue cheese sauce, crispy bacon, arugula and red onion on toasted brioche buns.
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings: 4 burgers

Ingredients

For the blackened seasoning (yields about 2 teaspoons):

  • 3/4 teaspoon smoked paprika
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried oregano
  • 1/8 to 1/4 teaspoon cayenne pepper to taste
  • 1/8 teaspoon freshly cracked black pepper
  • 1/8 teaspoon fine sea salt

For the blue cheese sauce:

  • 1/3 cup mayonnaise
  • 2 ounces crumbled blue cheese
  • 1 teaspoon Dijon mustard
  • 1 teaspoon red wine vinegar
  • 1/4 teaspoon garlic powder
  • freshly cracked black pepper to taste

For the burgers:

  • 1 pound ground beef (80/20)
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly cracked black pepper
  • Neutral oil (or butter) for cooking

For serving:

  • 4 brioche buns toasted
  • 6–8 slices bacon cooked until crispy
  • 2 cups fresh arugula
  • 1/4 small red onion very thinly sliced

Instructions

  • Make the blackened seasoning. In a small bowl, whisk together all of the seasoning ingredients until evenly combined. Set aside.
  • Make the blue cheese sauce. In a small bowl, stir together the mayo, crumbled blue cheese, Dijon, red wine vinegar, garlic powder, and black pepper. Taste and adjust — it should be creamy, tangy, and nicely bold.
  • Cook the bacon. Cook the bacon in a skillet over medium heat until crisp. Transfer to a paper towel-lined plate and set aside.
  • Mix and shape the patties. In a bowl, gently combine the ground beef, Worcestershire sauce, salt, and pepper. Mix just until combined, then form into 4 patties about 3/4-inch thick. Press a slight indent into the center of each. Sprinkle the blackened seasoning evenly over both sides of the patties, pressing it lightly into the surface so it adheres.
  • Cook the burgers. Heat a grill or cast iron skillet over medium-high heat and lightly oil (or butter) the surface. Once hot, add the patties and cook for about 3–4 minutes per side, or until a dark, flavorful crust forms and the burgers reach your desired doneness. Let rest for a few minutes.
  • Toast the buns. Toast the brioche buns until golden and lightly crisp.
  • Assemble. Spread a generous layer of blue cheese sauce on the bottom buns. Add the burgers, then top with crispy bacon, a handful of arugula, and a layer of thinly sliced red onion.
  • Serve. Serve immediately with fries or chips — and plenty of napkins.