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–+ servings
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5 from 1 vote

Black Bean Hummus

So easy, and SO delicious!! You will love this Black Bean Hummus Recipe! Ready to go in less than 10 minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: American
Keyword: bean, dip, game day, vegan, vegetarian
Servings: 2 -3 cups hummus

Ingredients

  • 1 (15 oz.) can black beans drained
  • 3 Tbsp. tahini
  • 1/4 cup fresh cilantro packed
  • 1/2 cup onion (yellow or white)
  • 2 cloves garlic peeled and smashed
  • 1 Tbsp. olive oil
  • 2 Tbsp. lemon or lime juice
  • 1 tsp. cumin
  • 1/4 tsp. cayenne pepper (optional)
  • pinch of salt and pepper to taste

Instructions

  • Add all ingredients to a food processor, and blend until smooth. Add in a tablespoon or two of water (or leftover juice from the canned beans) if you’d like a thinner consistency, and blend until smooth.
  • Garnish with chopped fresh cilantro if desired, and serve or refrigerate.

Notes

Recipe adapted from She Wears Many Hats