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5 from 1 vote

Black Bean & Mango Salsa Cups

You’ll love this delicious and easy Black Bean & Mango Salsa Cups recipe! It’s ready to enjoy in 15 minutes or less!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: 5 ingredient, bean, vegetarian
Servings: 25 -30 wonton cups

Ingredients

  • 12 wonton wrappers
  • 1 can RO*TEL diced tomatoes and green chiles drained
  • 1 (15 oz.) can black beans drained
  • 1 can whole-kernel corn
  • 1 mango peeled and diced
  • 1/2 cup chopped green onions
  • 1/2 tsp. ground cumin
  • 1 handful fresh cilantro chopped

Instructions

  • Preheat oven to 350 degrees. Make the wonton “cups” by gently pressing each wrapper down into a mini-baking cup, careful to be sure that the corners are folded out and not in. Bake for 7-10 minutes, or until the cups are firm and slightly golden.
  • Meanwhile, stir together all remaining salsa ingredients in a bowl until combined. Once the wonton cups are ready, spoon the salsa into each cup, and serve immediately.

Notes

Feel free to substitute in any of your favorite chunky salsa recipes with these!  Just be sure that the salsas are well-drained, otherwise the bottoms of the wonton cups will get soggy.