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5 from 1 vote

Blue Cheese Roasted Asparagus

Blue cheese adds an extra delicious kick to roasted asparagus.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: vegetarian
Servings: 4 -6 servings

Ingredients

  • 1 bunch (about 1 pound) asparagus ends trimmed
  • 1 Tbsp. olive oil
  • salt and pepper
  • 1/3 cup blue cheese crumbles

Instructions

  • Preheat oven to 400 degrees.
  • Lay out asparagus side-by-side in an even layer on a baking sheet covered with parchment paper or aluminum foil. Drizzle the asparagus evenly with oil, then sprinkle with generous pinch or two of salt, and lots of freshly-ground black pepper. Give the pan a few good shakes to coat the asparagus evenly.