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5 from 1 vote

Blueberry Muffin Smoothie

This Blueberry Muffin Smoothie is made with fresh and healthy ingredients, yet tastes like the blueberry muffin flavors that inspired it!
Prep Time2 minutes
Total Time2 minutes
Course: Drinks
Cuisine: American
Keyword: 7 ingredient, gluten free, smoothie, vegetarian
Servings: 2 servings

Ingredients

  • 1 cup frozen blueberries
  • 1/2 cup plain non-fat Greek yogurt
  • 1/3 cup milk (I used almond milk)
  • 1/4 cup old-fashioned oats (use gluten-free oats if making this smoothie GF)
  • 1/4 teaspoon vanilla extract store-bought or homemade
  • pinch of salt
  • (optional) 1-2 teaspoons maple syrup or honey to sweeten

Instructions

  • Add all ingredients to a blender.  Pulse until smooth, adding more milk if needed to thin out the smoothie.
  • Serve immediately, garnished with extra blueberries if desired.