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Bourbon Margarita
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5 from 2 votes

Bourbon Margarita

This bourbon margarita swaps traditional tequila for rich, warming bourbon, balanced with bright lime juice and a touch of orange liqueur for a sophisticated sipper. The optional maple syrup adds subtle depth without overpowering the spirit-forward flavors.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: cocktail
Servings: 1 serving
Author: Ali

Equipment

Ingredients

  • 1 1/2 ounces bourbon
  • 1 ounce Cointreau (or Grand Marnier)
  • 3/4 ounce freshly-squeezed lime juice
  • optional sweetener: 1 to 2 teaspoons maple syrup (or agave nectar)
  • ice
  • lime wedge and coarse salt for rimming the glass

Instructions

  • Salt the rim (optional). Run a lime wedge (the juicy part) around the top rim of your serving glass. Fill a shallow bowl or plate with coarse salt, then dip the rim until it is covered with your desired amount of salt. Set aside.
  • Make the margarita mix. Add bourbon, Cointreau, lime juice and a few ice cubes to a cocktail shaker. Shake or stir vigorously for about 10 seconds to chill. Give the mix a quick taste and stir in your desired amount of sweetener if desired.
  • Serve. Fill the prepared serving glass with ice. Strain in the margarita mix, garnish as desired, serve and enjoy. Cheers!