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4.89 from 9 votes

Broccoli Salad

My favorite broccoli salad recipe features an irresistible blend of fresh sweet and savory ingredients that everyone's sure to love!
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: American
Keyword: gluten free, kid friendly
Servings: 6 to 8 servings
Author: Ali

Ingredients

Broccoli Salad Ingredients:

  • 24 ounces broccoli florets (about 3 large heads broccoli)
  • 8 slices of cooked bacon crumbled
  • 2/3 cup slivered almonds toasted
  • 2/3 cup dried cranberries
  • 1/2 cup finely-diced red onion
  • 1/2 cup crumbled feta cheese (or goat or blue cheese)

Creamy Dressing Ingredients:

  • 1/3 cup mayo
  • 1/3 cup plain Greek yogurt
  • 3 tablespoons apple cider vinegar
  • 3 tablespoons honey
  • 1 teaspoon Dijon
  • pinch of salt and black pepper to taste

Instructions

  • Make the dressing. Whisk all of the dressing ingredients together in a small bowl until combined. Taste and season the dressing with salt and pepper, to taste.
  • Toss the salad. Combine the broccoli florets, bacon, almonds, dried cranberries, red onion, and feta cheese in a large mixing bowl. Drizzle evenly with the dressing then toss until completely combined.
  • Serve. Serve immediately, or transfer the salad to a sealed container and refrigerate for up to 3 days.