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4.25 from 4 votes

Carrot Cake Smoothie

This healthy Carrot Cake Smoothie is made with lots of fresh carrots and delicious traditional carrot cake spices.
Prep Time5 minutes
Total Time5 minutes
Course: Breakfast
Cuisine: American
Keyword: 5 ingredient, dairy free, gluten free, smoothie, vegetarian
Servings: 1 serving

Ingredients

  • 1 medium banana peeled, diced and frozen
  • 1 cup diced carrots* (about 2 medium-sized carrots) peeled if you’d like
  • 2/3 cup almond milk
  • 1/2 cup plain or vanilla Greek yogurt
  • 2 teaspoons maple syrup (or your desired sweetener)
  • 1/4 teaspoon ground cinnamon
  • pinch of ground ginger
  • pinch of ground nutmeg
  • optional toppings: extra grated carrots toasted coconut, toasted walnuts

Instructions

  • Add all ingredients to a blender and pulse for 30-60 seconds until smooth.  If the smoothie is too thick, add an extra 1/4 cup of almond milk to thin it out.
  • Serve immediately, garnished with optional toppings if desired.
  • *If you don’t have a high-powered blender, you may have to blend this smoothie for a bit longer.  Or you could also shave the carrots (instead of dicing them) beforehand to make blending easier.