To Make The "Dirt": Combine all ingredients in a food processor and process for 1 minute, or until completely smooth.  If you would like a thinner mousse, feel free to add in a few extra tablespoons of almond milk.  Stir in about 2/3 of the crumbled Oreo mixture until combined, reserving the rest for the "dirt" topping.

To Make The "Carrots": Combine melted chocolate and food coloring together in a small bowl, and stir until your desired color is reached.  (Heads up -- you'll need more yellow than red food coloring!)  Then one by one, dip the strawberries in the chocolate until they are covered, and place them on a sheet of parchment paper to cool.  Once all of the strawberries have been dunked, use a fork (or transfer the remaining chocolate to a piping bag) to drizzle little carrot-like lines across the strawberries.  Let cool until the chocolate is completely hardened.

To Assemble: Portion the "dirt" mousse mixture evenly between your serving cups.  Sprinkle the remaining crumbled Oreos evenly on top of each cup.  Then top with a "carrot".

Serve immediately...and enjoy!  Or if you'd like to prep these in advance, you can refrigerate the mousse mixture and the carrots in sealed containers for up to 2 days.  Then assemble just before serving.