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Catalan Tomato Bread (Pa Amb Tomàquet | Pan Con Tomate)
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5 from 11 votes

Catalan Tomato Bread (Pa Amb Tomàquet)

This Catalan Tomato Bread recipe is easy to make with just 5 ingredients and always tastes so fresh and delicious!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Bread
Cuisine: Spanish
Keyword: 5 ingredient, budget friendly, vegetarian
Servings: 12 servings

Ingredients

  • thin slices of good bread
  • unpeeled whole garlic cloves halved
  • ripe fresh tomatoes halved
  • extra-virgin olive oil
  • sea salt (I prefer flaky sea salt)

Instructions

  • Toast the bread slices -- either in a toaster, or by baking them in the oven at 400°F -- until crispy and golden.  (Toasting/baking time will totally depend on the type and thickness of your bread.)
  • Take a clove of garlic and rub it cut-side-down all over the top of a slice of bread.
  • Take a tomato half and rub it cut-side-down all over the top of the bread.
  • Drizzle the bread evenly with a hint of olive oil.  Sprinkle with a pinch of salt.
  • Repeat with the remaining slices of bread.  Then serve immediately while they're nice and warm!