Go Back
Print Recipe
5 from 1 vote

Chicken, Apple & Gorgonzola Salad

You will love this Chicken, Apple & Gorgonzola Salad recipe. It’s full of fresh crisp flavors and quick and easy to prepare!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Keyword: apple and walnut salad, chicken salad, elegant appetizers, endive appetizer, gorgonzola

Ingredients

  • 1 apple cored and diced (I used Fuji)
  • 1 Tbsp. fresh lemon juice
  • 1 cup chopped cooked chicken (optional)
  • 2 ribs celery diced
  • 4 oz. gorgonzla or blue cheese crumbled
  • 5 Tbsp. mayo
  • 1/2 tsp. rosemary powder (or 1 Tbsp. finely chopped fresh rosemary)
  • pinch of salt and freshly-ground black pepper
  • 3 Belgian endives leaves separated
  • 1/2 toasted pecans chopped

Instructions

  • In a medium mixing bowl, toss apples with lemon juice until well-coated. Add in chicken, celery, cheese, mayo, and rosemary, and stir until combined. Season with salt and pepper to taste.
  • Scoop your desired size of serving into one endive leaf, then sprinkle it with toasted pecans. Repeat with remaining salad and endive leaves. Serve immediately or refrigerate.