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5 from 1 vote

Chocolate Banana Crepes

This chocolate banana crepes recipe is your new excuse to enjoy chocolate for breakfast – they are absolutely delicious, and come from Weight Watchers!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Breakfast
Cuisine: American
Keyword: 5 ingredient, chocolate
Servings: 12 servings

Ingredients

  • 1 cup all-purpose flour
  • 3 Tbsp. unsweetened dutch cocoa powder
  • 1 Tbsp. powdered sugar (or I used 2 Tbsp.)
  • 1 1/2 cups (I used 1% milk)
  • 2 large egg whites
  • 1 whole egg
  • 1 tsp. oil
  • 3 bananas sliced
  • whipped cream (homemade or store-bought)
  • chocolate syrup for drizzling
  • chocolate chips for sprinkling (optional)

Instructions

  • In a large bowl, whisk together flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth. (You can also do this with an electric mixer.)
  • Heat a large nonstick pan on medium-low heat, and grease with cooking spray. Pour 1/4 cup crepe mixture into pan, immediately the pan so that the batter spreads out thin into a large circle. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown. Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining cooking spray and crepe mixture.
  • To serve, spoon whipped cream into center of each crepe. Top with sliced bananas and fold each edge of crepe over filling. Drizzle with chocolate syrup and any additional toppings. Serve warm.
  • (This batter will also keep in the refrigerator for up to a day.)

Notes

Recipe adapted from Gina’s WW Recipes