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5 from 1 vote

Chocolate Mint Puddles

This delicious Chocolate Mint Puddles recipe for anyone who loves the coolness of mint and the richness of chocolate!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Dessert
Cuisine: American
Keyword: chocolate, cookie
Servings: 12 -16 cookies

Ingredients

  • 3/4 cup butter
  • 1 1/2 cups brown sugar
  • 2 Tbsp. water
  • 2 cups semisweet chocolate chips
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 3 (4.5 oz) packages Andes mints

Instructions

  • In a separate bowl, mix flour, baking soda, and salt. Stir dry ingredients into the chocolate mixture. Cover and refrigerate dough for 1 hour.
  • Preheat oven to 350F. Roll cookie dough into small balls and place on cookie sheets, approximately 2 inches apart.
  • Bake for 8-10 minutes. After removing cookie sheet from oven, press a mint into each cookie and allow to sit for one minute, melting slightly. (If the mints don’t melt enough — as mine didn’t — feel free to pop the cookies with the mints on top back in the oven for an extra 30 seconds to soften the chocolate.)
  • Then, using a toothpick, swirl the melted mint to make a pattern. Allow to cool before serving.

Notes

Recipe adapted from Allrecipes