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5 from 3 votes

Chunky Guacamole

This chunky guacamole recipe is quick and easy to make, it’s naturally gluten-free and vegan, and it’s always a hit with a crowd! Perfect for game day, appetizers, or just everyday snacking!
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: 5 ingredient, dip, game day, vegetarian
Servings: 6 -8 servings

Ingredients

  • 3 large ripe avocados peeled, pitted, and diced
  • 1 large jalapeño cored and finely-diced
  • half a small red onion finely diced
  • juice of 1 lime (about 2 tablespoons)
  • 1 cup diced tomatoes (I used cherry tomatoes)
  • 2/3 cup chopped fresh cilantro loosely packed
  • 1/2 teaspoon kosher salt or more to taste
  • 1/4 teaspoon ground cumin

Instructions

  • Combine. Add the avocados, jalapeno, red onion, lime juice, tomatoes, and cilantro to a large bowl. Sprinkle evenly with salt and cumin.
  • Toss and season. Gently toss until combined. Taste and season with extra salt if needed.
  • Serve. Serve immediately and enjoy!