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5 from 2 votes

Cilantro Lime Baked Shrimp

This Cilantro Lime Baked Shrimp recipe is crazy delicious, made with healthier ingredients, and comes together in less than 30 minutes.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Keyword: 30 minute, shrimp

Ingredients

  • 2 lb. raw shrimp peeled and deveined
  • 3 cloves garlic minced
  • zest and juice of 1 lime
  • 1/2 tsp. cumin
  • salt and pepper
  • 2 Tbsp. melted butter
  • 1/4 cup Panko bread crumbs
  • 1/4 cup chopped fresh cilantro
  • (optional garnishes: additional lime slices and fresh cilantro)

Instructions

  • Preheat oven to 425 degrees F.
  • In a medium bowl, add shrimp, garlic, lime zest and juice, cumin, and a generous pinch of salt and pepper and toss to combine. Transfer the mixture to a greased 11×7-inch or 9×13-inch baking dish.
  • In a separate bowl, stir together the melted butter, Panko, and fresh cilantro until combined. Sprinkle the Panko mixture evenly on top of the shrimp.
  • Bake for 15-18 minutes, or until the shrimp are pink and no longer opaque. Remove and garnish with extra lime wedges or cilantro if desired.