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5 from 1 vote

Cocoa Chipotle Salsa

Add a subtle cocoa kick to some delicious chipotle salsa!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: chocolate, dip, salsa
Servings: 4 -5 cups

Ingredients

  • 2 lb. tomatoes (I used roma)
  • 1 large white onion
  • 1 jalapeno stemmed and seeded*
  • 1/4 cup chipotle peppers in adobo sauce (or one 3.5 oz. can)
  • 4 cloves garlic
  • 2 Tbsp. unsweetened cocoa powder
  • 1 tsp. salt

Instructions

  • Pulse all ingredients in a food processor until blended.  Serve or refrigerate up to one week.

Notes

*If you do not like spicy salsa, I would recommend leaving out the jalapeno and just starting with one or two chipotle peppers, and then add more of either to taste.