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5 from 2 votes

Cranberry-Pomegranate Sauce

Quick and easy to prepare, a beautiful addition to your traditional Thanksgiving holiday dinner. You’ll love this Cranberry-Pomegranate Sauce recipe!
Prep Time2 minutes
Cook Time20 minutes
Total Time22 minutes
Course: Sauce
Cuisine: American
Keyword: dairy free, thanksgiving, vegan
Servings: 3 -5 cups sauce

Ingredients

  • 1 bag (12 oz.) fresh cranberries
  • 2 cups (16 oz.) POM pomegranate juice
  • 1/2 – 3/4 cups sugar (depending on your preferred level of sweetness)
  • seeds from 1 pomegranate (optional)

Instructions

  • Combine the cranberries, pomegranate juice and sugar together in a medium saucepan over medium-high heat. Bring to a boil, and then reduce heat to medium-low and simmer for 20 minutes, stirring occasionally to prevent burning.
  • Then remove from heat, and stir in pomegranate seeds. Refrigerate until ready to serve (and sauce will thicken as it cools).

Notes

Feel free to also add in a cinnamon stick while this cooks to give it an extra kick!