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Creamy Coleslaw

Prep Time10 minutes
Cook Time0 minutes
Chill Time30 minutes
Total Time40 minutes
Servings: 6 servings

Ingredients

Coleslaw Mix

  • 1 (14-ounce) bag coleslaw mix
  • 3 green onions thinly sliced

Dressing

  • 3/4 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 3/4 teaspoon celery seeds
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly cracked black pepper

Instructions

  • Toss the vegetables. Add the coleslaw mix and sliced green onions to a large mixing bowl and toss briefly to combine.
  • Make the dressing. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar (or honey), Dijon mustard, celery seeds, salt and pepper until smooth and well combined.
  • Combine. Pour the dressing over the cabbage mixture and toss until evenly coated.
  • Chill. Cover and refrigerate for at least 30 minutes before serving so the cabbage softens slightly and the flavors meld.
  • Taste and adjust. Give the slaw a quick toss and taste before serving. Adjust seasoning with additional salt, pepper or vinegar if needed.