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5 from 8 votes

Crustless Spinach Quiche

This crustless spinach quiche is so savory and delicious, you’ll want seconds…and thirds!
Prep Time5 minutes
Cook Time32 minutes
Total Time47 minutes
Course: Breakfast
Cuisine: American
Keyword: egg, vegetarian
Servings: 6 -8 servings

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 medium onion (about 1 cup) chopped
  • 1 tsp. minced garlic
  • 1 (10 ounce) package frozen chopped spinach thawed and drained
  • 5 large eggs beaten
  • 2 1/2 cups muenster cheese shredded (or use whatever’s on hand)
  • 1/4 cup grated parmesan cheese (plus 2 Tbsp. more for garnish – optional)
  • 1/4 tsp. salt
  • 1/4 tsp. freshly ground black pepper
  • pinch of crushed red pepper

Instructions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan.
  • Heat oil in a large skillet over medium-high heat. Add garlic and onions and cook, stirring occasionally, until onions are soft. Stir in spinach and continue cooking until excess moisture has evaporated.
  • In a large bowl, combine eggs, cheese, salt, pepper, and crushed red pepper. Add in spinach mixture and stir to blend. Pour into prepared pie pan.
  • Bake in preheated oven until eggs have set and the top is slightly browned, about 25-30 minutes. Remove and let cool for 10 minutes before serving. If you’d like, top with additional freshly grated parmesan cheese.

Notes

Adapted from All Recipes