This delicious chicken cacciatore recipe is made easy in a slow cooker!
Prep Time5 minutesmins
Cook Time5 hourshrs
Total Time5 hourshrs5 minutesmins
Course: Main Course
Cuisine: Italian
Keyword: chicken, pasta, slow cooker
Servings: 4-6 servings
Ingredients
4uncooked bonelessskinless chicken breasts or thighs, cut into 1″ pieces
1medium white onionquartered and cut into 1/2-inch slices
1lb.roma tomatoes (or 1 15-oz can whole tomatoes)roughly chopped
2(15 oz.) jar roasted red peppersundrained
4clovesgarlicminced
1jalapenoseeded and diced (or 1 tsp. crushed red pepper flakes)
1tsp.paprika
1tsp.grill seasoning
1tsp.Italian seasoning
pinchof salt and black pepper
1lb.egg noodlescooked according to package instructions (for serving)
Instructions
Add all ingredients except the egg noodles into a slow cooker and stir to combine. Cover and cook on high for 5-6 hours, or on low for 6-8 hours. Season before serving with additional salt and pepper if needed.
Serve over egg noodles. (Or you can also serve over quinoa, pasta, couscous, or other favorite grains.)