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5 from 1 vote

Easy Chicken Tortellini Soup

Dive into soup season with this delicious and easy recipe! Perfect for those evenings when you need something hearty, quick, and so, so good!
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Soup
Cuisine: American
Keyword: 30 minute, chicken
Servings: 3 -5 servings

Ingredients

  • 4 carrots cut into bite-size pieces
  • 6 cups low-sodium chicken broth
  • 8 ounces cheese tortellini (fresh or frozen)
  • 1 1/2 cups rotisserie chicken shredded
  • kosher salt and freshly-ground black pepper
  • 2 Tbsp. chopped fresh flat-leaf parsley
  • 1/2 tsp. ground rosemary (or 2 tsp. chopped fresh rosemary

Instructions

  • In a large saucepan, simmer the carrots in the broth until tender, 10 to 12 minutes.
  • Add the tortellini and simmer until tender, 2 to 4 minutes.
  • Add the chicken and cook, stirring occasionally, until heated through, 1 to 2 minutes more; season salt, pepper and rosemary, then sprinkle with the parsley. Serve warm.

Notes

This would of course also be great with different kinds of tortellini.  Also feel free to experiment with seasonings!
Recipe adapted from Real Simple