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5 from 1 vote

Easy Mango Shrimp Tacos

These Easy Mango Shrimp Tacos are quick and simple to make, full of great flavor, and sure to be a crowd favorite!
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Mexican
Keyword: 30 minute, shrimp
Servings: 6 -8 servings

Ingredients

Easy Mango Shrimp Taco Ingredients:

  • 1 pound large shrimp peeled and deveined
  • 1 packet Old El Paso Taco Seasoning
  • 1 tablespoon olive oil
  • 1 package Old El Paso (Small) Flour Tortillas
  • 1 batch 5-Ingredient Mango Salsa
  • 1 batch Sweet Chili Lime Crema
  • optional toppings: crumbled queso fresco sliced avocado, extra chopped cilantro

Sweet Chili Lime Crema Ingredients:

  • 1 cup plain Greek yogurt or sour cream
  • juice and zest of 1 lime
  • 1 teaspoon honey
  • 1/2 teaspoon chili powder
  • pinch of salt

Instructions

To Make The Easy Mango Shrimp Tacos:

  • Toss the shrimp in a large bowl with the taco seasoning until the shrimp are evenly coated.
  • Heat olive oil in a large saute pan over medium-high heat.  Add shrimp and saute for 4-6 minutes, stirring occasionally, until the shrimp are completely cooked through and opaque inside.  Remove from heat, transfer the shrimp to a separate plate, and set aside.
  • To assemble your tacos, portion the shrimp evenly between 6-8 flour tortillas, topped with a few spoonfuls of mango salsa.  Then drizzle with the sweet chili lime crema to taste.  Add optional toppings if desired.  Serve warm.

To Make The Sweet Chili Lime Crema:

  • Whisk all ingredients together until combined.  Taste, and add extra salt or honey if needed.