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–+ servings
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5 from 3 votes

Easy Mini Pecan Tarts

These mini tarts are made easy with phyllo shells and a delicious pecan filling!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dessert
Cuisine: American
Keyword: thanksgiving, vegetarian
Servings: 15 tarts

Ingredients

Instructions

  • In a medium mixing bowl, whisk together all ingredients except pecans. Mix well. Add in chopped pecans, and stir until combined.
  • Arrange mini shells on a baking sheet. Fill mini shells with one rounded teaspoon of pecan mixture. Bake in a preheated 350°F oven for 10-15 minutes. Let cool before serving.

Notes

Recipe adapted from Athens Foods