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5 from 6 votes

Easy Spinach Artichoke Quiche Cups

These delicious spinach artichoke quiche cups are easy to make and delicious to enjoy!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Keyword: egg, gluten free, vegetarian
Servings: 12 quiche cups

Ingredients

  • 1 (14.5-ounce) can artichoke hearts drained and chopped
  • 1 package frozen spinach drained
  • 5 eggs whisked
  • 3/4 cup shredded mozzarella cheese
  • 2/3 cup milk (any kind)
  • 1/2 cup chopped white onion
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • Preheat oven to 350 degrees F. Prepare 12 baking cups by either spraying them liberally with cooking spray, or lining them with paper liners.
  • Stir all ingredients together in a large mixing bowl until combined. Portion the mixture into the 12 prepared baking cups so that they are all nearly full.
  • Bake for about 20 minutes, or until the eggs are set and a toothpick inserted in the middle of the quiche comes out clean. Serve immediately.