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5 from 1 vote

Eggnog

This silky, rich eggnog comes together with a gentle hand-tempered custard base that's infused with warm spices and bourbon for depth. It's the kind of creamy, luxurious holiday drink that tastes like you spent hours on it—but doesn't require much fuss.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Drinks
Cuisine: American
Keyword: budget friendly, christmas, cocktail, gluten free, vegetarian
Author: Ali

Equipment

Ingredients

  • 6 large egg yolks
  • 2/3 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • pinch of salt
  • 1 teaspoon vanilla extract
  • 1 cup bourbon dark rum, or brandy (optional)
  • optional toppings: whipped cream ground cinnamon or nutmeg

Instructions

  • Whisk the yolks. In a medium bowl, whisk together the egg yolks and sugar until smooth and slightly pale.
  • Heat the milk mixture. In a medium saucepan, combine the milk, cream, cinnamon, nutmeg, and salt. Warm over medium heat until steaming (don’t let it boil).
  • Temper the eggs. Slowly whisk about ½ cup of the hot milk mixture into the yolks to warm them. Gradually add the rest of the hot milk mixture, whisking constantly.
  • Cook to thicken. Return everything to the saucepan and cook over medium-low heat, stirring constantly, until the mixture reaches 160–165°F and lightly coats the back of a spoon.
  • Finish. Remove from the heat, stir in the vanilla and liquor (if using).
  • Chill + serve. Transfer to a pitcher, cover, and chill at least 2–3 hours before serving. Garnish with a dusting of nutmeg.