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5 from 1 vote

Eggs Benedict

Learn how to make delicious Eggs Benedict with this classic recipe!
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Breakfast
Cuisine: American
Keyword: easter, egg
Servings: 4 servings

Ingredients

  • 2 English muffins split into halves and toasted
  • 8 slices cooked bacon or Canadian bacon
  • 4 poached eggs
  • 1 batch Blender Hollandaise Sauce
  • optional toppings: chopped fresh chives or parsley freshly-cracked black pepper, cayenne

Instructions

  • Layer each English muffin slice with 1-2 pieces of bacon (folding the bacon pieces in half) or Canadian bacon.  Then top each muffin with a poached egg, drizzle with your desired amount of the hollandaise sauce, then sprinkle with your desired toppings.
  • Serve immediately.

Notes

(See recipe text for tips on multitasking the Eggs Benedict even more quickly and efficiently, if that’s your jam.)  ;)