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–+ servings
Italian Salad
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5 from 17 votes

Everyday Italian Salad

This simple Italian Salad recipe is quick and easy to make, tossed with an Italian vinaigrette, and can easily double as a side salad or main dish.  See notes above for possible ingredient variations.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Italian
Keyword: vegetarian
Servings: 4 servings

Ingredients

Italian Salad Ingredients:

  • 5 ounces mixed spring greens (or whatever greens you prefer)
  • half a small red onion peeled and thinly sliced
  • 2 cups cherry tomatoes
  • 2 cups croutons homemade or store-bought
  • 1/2 cup freshly-grated Parmesan cheese plus extra for topping
  • 1/3 cup sliced pepperoncini peppers

Italian Vinaigrette Ingredients:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper
  • 1 small clove garlic pressed or minced (or 1/2 teaspoon garlic powder)

Instructions

  • To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Taste and add additional sweetener if desired.  Use immediately or refrigerate in a sealed container for up to 3 days.
  • To Make The Salad: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.  Serve sprinkled with extra Parmesan cheese and enjoy!