Go Back
–+ servings
Print Recipe
5 from 11 votes

Everyday Kale Salad

This easy kale salad recipe only takes 5 minutes to make with 5 easy ingredients, and tastes great with just about everything! Feel free to adjust the proportions of any of the ingredients below to taste.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: 5 ingredient, gluten free, vegetarian
Servings: 4 servings

Ingredients

  • 5 ounces kale roughly chopped with thick stems removed
  • 2 tablespoons olive oil
  • 2 tablespoons freshly-squeezed lemon juice
  • 1/2 cup freshly-grated Parmesan cheese
  • 1/3 cup sliced almonds lightly toasted
  • fine sea salt and freshly-ground black pepper to taste

Instructions

  • Massage kale. Combine the kale, olive oil and lemon juice in a large mixing bowl. Use your fingers to massage the oil and lemon juice into the kale for about 1-2 minutes, or until the kale has softened.
  • Add remaining ingredients. Add the Parmesan, sliced almonds, a pinch of salt and a few twists of black pepper and toss until evenly combined. Taste and add extra salt, pepper or lemon juice, if needed.
  • Serve. Serve immediately and enjoy!