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Everyday Mediterranean Salad
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5 from 25 votes

Everyday Mediterranean Salad

This Everyday Mediterranean Salad recipe is quick and easy to make, tossed with a simple Greek vinaigrette, and it can easily double as a side salad or main dish.  See notes above for possible ingredient variations.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: Mediterranean
Keyword: bean, vegetarian
Servings: 4 servings

Ingredients

Mediterranean Salad Ingredients:

  • 5 ounces baby arugula (or whatever salad greens you prefer)
  • 1 (15-ounce) can chickpeas rinsed and drained
  • half of a small red onion peeled and thinly sliced
  • half of an English cucumber thinly sliced
  • 1/2 cup diced roasted red peppers
  • 1/2 cup crumbled feta cheese

Greek Vinaigrette Ingredients:

  • 3 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon fine sea salt
  • 1/4 teaspoon freshly-cracked black pepper
  • 1 small clove garlic pressed or minced (or 1/2 teaspoon garlic powder)

Instructions

  • To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Taste and add additional sweetener if desired.  Use immediately or refrigerate in a sealed container for up to 3 days.
  • To Make The Salad: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.  Serve immediately, topped with extra feta cheese and black pepper if desired.