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4.98
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Everyday Salad
My favorite "everyday" salad recipe is quick and easy to make, tossed with a simple and delicious lemony dressing, and so versatile that it goes with just about everything!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
Mediterranean
Keyword:
5 ingredient, dairy free, gluten free, vegan, vegetarian
Servings:
4
small servings
Author:
Ali
Equipment
Citrus Juicer
Weck Juice Jars (Small)
Wooden Salad Servers
Ingredients
Salad Ingredients:
5
ounces
spring greens mix (or any salad greens you prefer)
half of an English cucumber
very thinly sliced
half of a medium red onion
peeled and very thinly sliced
1/2
cup
pepitas or toasted pine nuts (or any other nuts or seeds you prefer)
Everyday Salad Dressing Ingredients:
3
tablespoons
olive oil
1
tablespoon
freshly-squeezed lemon juice (or
red wine vinegar
)
1
teaspoon
Dijon mustard
1
small clove garlic
pressed or finely-minced (or 1/2 teaspoon
garlic powder
)
1/2
teaspoon
fine sea salt
1/4
teaspoon
freshly-cracked black pepper
Instructions
To Make The Dressing:
Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.
To Make The Salad:
Combine all ingredients in a large salad bowl and toss with the dressing until evenly combined. Serve immediately and enjoy!