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Everyday Sesame Asian Slaw
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4.67 from 6 votes

Everyday Sesame Asian Slaw

This easy Sesame Asian Slaw recipe is quick and easy to make, tossed with the yummiest sesame vinaigrette, and can easily double as a side salad or main dish.  See notes above for possible ingredient variations.
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Keyword: 5 ingredient, vegetarian
Servings: 4 servingss

Ingredients

Slaw Ingredients:

  • 1 (14-ounce) bag of coleslaw*
  • 1 cup shredded carrots
  • 1 yellow or red bell pepper thinly sliced or diced
  • 1/2 cup finely-chopped fresh cilantro
  • 1/2 cup thinly sliced green onions
  • 1/3 cup sliced or slivered almonds toasted
  • toasted sesame seeds

Sesame Vinaigrette Ingredients:

  • 2 tablespoons avocado oil (or olive oil or any other mild-flavored oil)
  • 1 tablespoon low-sodium soy sauce*
  • 1 tablespoon maple syrup or honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon toasted sesame oil
  • 1/2 teaspoon ground ginger
  • 1 small garlic clove pressed or minced (or 1/4 teaspoon garlic powder)
  • sea salt and freshly-cracked black pepper

Instructions

  • To Make The Vinaigrette: Whisk all ingredients together in a bowl (or shake together in a mason jar) until combined.  Taste and add additional sweetener if desired.  Use immediately or refrigerate in a sealed container for up to 3 days.
  • To Make The Slaw: Combine all ingredients in a large salad bowl, drizzle evenly with the vinaigrette, and toss until evenly combined.  Serve immediately and enjoy!