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Everything Deviled Eggs
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5 from 1 vote

Everything Deviled Eggs

My favorite way to make deviled eggs -- sprinkled with lots of everything bagel seasoning!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: 4th of july, egg, instant pot
Servings: 24 egg halves

Ingredients

  • 12 hard-boiled eggs (made on the stovetop or in the Instant Pot)
  • 1/3 cup plain Greek yogurt (or mayonnaise)
  • 1 tablespoon freshly-squeezed lemon juice (or vinegar)
  • 2 teaspoons Dijon mustard
  • sea salt and freshly-cracked black pepper
  • everything bagel seasoning homemade or store-bought

Instructions

  • Slice the hard-boiled eggs in half lengthwise.  Scoop out the egg yolks and transfer them to a small mixing bowl*.
  • Using a fork, mash the egg yolks completely until they form a fine powder.  Add in the Greek yogurt (or mayo), lemon juice, Dijon, and a generous pinch of salt and pepper and stir until completely combined.  Taste the mixture and season with extra salt and pepper, if needed.  Or if the mixture seems too thick, just add in some more Greek yogurt or a tiny splash of water.
  • Either using a spoon or a small cookie scoop or a piping bag, fill the inside of the egg whites with the yolk mixture.  Sprinkle each deviled egg with a generous pinch of everything bagel seasoning.  Then serve and enjoy immediately!

Notes

*For a super-smooth egg yolk filling, you can alternately add the yolks, Greek yogurt (or mayo), lemon juice, Dijon, salt and pepper to a food processor and pulse until completely smooth.