Go Back
–+ servings
Print Recipe
5 from 4 votes

"Everything" Guacamole

My favorite guacamole recipe is kicked up a notch with savory "everything" seasoning.  Feel free to add the seasoning in to taste.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: dairy free, dip, gluten free, vegan, vegetarian
Servings: 6 -8 servings

Ingredients

  • 3 ripe avocados peeled and pitted and mashed
  • 1 jalapeño stem and seeds removed, minced (add more or less to taste)
  • 1/2 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh cilantro leaves finely chopped
  • 2 tablespoons "Everything" Seasoning Blend lightly toasted*
  • Kosher salt if needed

Instructions

  • Stir together, jalapeno, onion, lime juice, cilantro, and "everything" seasoning blend with a fork until well combined.  Taste, and season with a pinch of two of salt (and/or more "everything" seasoning) if needed.
  • Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate for up to 2 days before serving.

Notes

*If using my homemade "Everything" Seasoning Blend, I recommend giving it a quick toast in the oven or in a skillet on the stove before mixing it into the guacamole to help bring out the flavors.  Just spread it out on a small baking sheet and bake at 350 for 10 minutes, or until fragrant.  (Keep an eye on it so that nothing burns.)  Or toast the seasoning in a skillet over medium heat for 5-10 minutes, stirring occasionally, until fragrant.
**Feel free to also add in 1 roma tomato, cored and diced, if you'd like.  I'm not a big fan of tomatoes in my guac, but know that some people love 'em!  So if that's you, go for it. :)