This Extra-Bold Chex Mix recipe is made just the way I like it — with lots and lots of extra-zesty sauce.
Prep Time10 minutesmins
Cook Time5 minutesmins
Total Time15 minutesmins
Course: Snack
Cuisine: American
Keyword: 5 ingredient, kid friendly
Servings: 24servings
Ingredients
9cupsChex cereal (I used equal parts cornrice, and wheat Chex)
2cupsmini pretzels
1cupCheerios
1cuppeanuts
1/2cup(1 stick) buttermelted and hot
1/3cupworcestershire sauce
1 1/2Tablespoonsseasoned salt
1teaspoongarlic powder
Instructions
Add the Chex, pretzels, Cheerios, and peanuts together in a large microwave-safe mixing bowl, and gently stir a bit to combine.
In a separate bowl, whisk together the melted butter, worcestershire sauce, seasoned salt and garlic powder together until combined. Drizzle half of the sauce evenly over the Chex mix. Then give the mix a gentle stir to combine. (I like to stir with a rubber spatula, to help prevent breaking the Chex.) Repeat by drizzling the remaining sauce over the Chex mix, and stir again until combined.
Microwave uncovered on high 5 to 6 minutes, thoroughly stirring every 2 minutes.
Spread the mix out on parchment paper or paper towels until it has cooled to room temperature. Store in airtight container for up to 3 weeks.