My go-to easy nachos recipe, made with my favorite queso blanco dip and a handful of delicious toppings. See note above for more fun nacho toppings that you're welcome to add!
Layer the nachos. Arrange the chips in an even layer on a large sheet pan. Drizzle evenly with 1 ½ cups of the queso blanco. Sprinkle evenly with the tomatoes, avocado, jalapeno, red onion and cilantro. Drizzle the remaining ½ cup (or more) of the queso blanco.