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5 from 2 votes

Frozen Sangria

This frozen sangria recipe is quick and easy to make, it can be blended immediately before serving, and it’s wonderfully refreshing and delicious!
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Spanish
Keyword: 7 ingredient, cocktail, dairy free, gluten free, no bake, vegetarian
Servings: 4 servings

Ingredients

  • 1 pound (16 ounces) frozen mixed berries
  • 1 orange peeled
  • 1 2/3 cups dry red wine
  • 1/3 cup Cointreau (or any orange liqueur or brandy)
  • 2 Tablespoons freshly-squeezed lime juice
  • 1-2 Tablespoons sweetener (I used honey)
  • ice if needed to thicken

Instructions

  • Add all ingredients to a blender, and pulse until smooth.  Add a handful or two of ice, if needed, to thicken.  Taste, and add extra sweetener if needed.
  • Serve immediately.