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5 from 1 vote

Garlic Bread

This easy homemade garlic bread recipe bakes up golden, buttery, and perfectly garlicky with just 10 minutes of prep time.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer
Cuisine: Italian
Keyword: budget friendly, kid friendly, sheet pan, vegetarian
Servings: 12 servings
Author: Ali

Equipment

Ingredients

  • 1 pound Italian or French loaf
  • 1/2 cup softened unsalted butter
  • 3 medium cloves garlic grated or finely-minced
  • 1 tablespoon finely-chopped fresh parsley plus extra for garnish
  • 1/8 teaspoon dried oregano
  • flaky sea salt and coarsely-ground black pepper
  • 1/4 cup freshly grated Parmesan cheese

Instructions

  • Prep oven, baking sheet and bread. Heat oven to 425°F. Line a large baking sheet with parchment paper. Slice the loaf in half lengthwise and place cut sides up on the baking sheet.
  • Mix the garlic butter. In a small mixing bowl, stir together the softened butter, grated garlic, parsley, and oregano until smooth and well combined. Spread the butter mixture evenly over both halves of bread. Sprinkle evenly with the flaky sea salt and coarsely-ground black pepper.
  • Bake. Bake for 7 minutes, until the edges just begin to turn golden. Remove briefly from the oven, sprinkle evenly with Parmesan, then return to bake for 2-3 more minutes, or until the cheese is melted and lightly golden.
  • Serve. Slice and sprinkle with extra parsley, if desired. Serve immediately while it’s warm and enjoy!