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Ginger Shots
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4.72 from 7 votes

Ginger Shots

My favorite ginger shot recipe is super quick and easy to make in the blender. See notes above for potential ways to customize this recipe to your liking!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: dairy free, gluten free, vegan, vegetarian
Servings: 5 (2-ounce) servings
Author: Ali

Equipment

Ingredients

  • 3 ounces* fresh ginger unpeeled, washed and roughly chopped
  • 1 orange peeled
  • 1 lemon peeled
  • 1/4 cup coconut water

Instructions

  • Blend. Combine all ingredients in a high-speed blender. Blend for 20-30 seconds, until relatively smooth.
  • Strain. Strain the juice through a fine-mesh strainer or nut milk bag into a measuring cup or bowl. Use a spoon to press down the pulp so that as much juice can be strained out as possible, then discard the pulp.
  • Serve. Serve immediately or refrigerate in a sealed container for up to 3 days. The ginger shots will naturally settle as the sit, so be sure to stir or shake briefly before serving.

Notes

Amount of fresh ginger: If you're new to ginger shots, please note that 3 ounces of fresh ginger will make these quite intense and spicy! I honestly sometimes prefer even more ginger in my shots, but you can absolutely use less if you prefer.