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5 from 14 votes

Grape, Avocado and Arugula Salad

This grape, avocado and arugula salad is fresh and light, and it makes for the perfect meal or side salad.
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: Italian
Keyword: vegetarian
Servings: 2 -4 servings

Ingredients

Salad Ingredients:

  • 6 cups fresh arugula loosely packed
  • 2 cups halved seedless grapes red or green or a mix
  • 1 avocado peeled, pitted and diced
  • 1/2 cup crumbled goat cheese
  • 1/2 cup chopped toasted walnuts or pecans
  • half a small red onion peeled and thinly sliced
  • balsamic vinaigrette (ingredients below)

White Balsamic Vinaigrette Ingredients:

  • 1/3 cup extra virgin olive oil
  • 3 Tablespoons white balsamic vinegar (or traditional balsamic vinegar)
  • 2 Tablespoons honey or agave nectar to taste
  • 1/4 teaspoon sea salt
  • 1/8 teaspoon freshly-cracked black pepper

Instructions

To Make The Salad:

  • Add salad ingredients to a bowl, and drizzle with vinaigrette. Toss to combine. Serve immediately.

To Make The Vinaigrette:

  • Whisk all ingredients together for 30 seconds until combined.