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5 from 9 votes

Green Salad with Beets, Oranges & Avocado

This Green Salad with Beets, Oranges and Avocado was inspired by a delicious meal I had in New Zealand. It’s easy to make, full of healthy ingredients, and it’s SO delicious and refreshing!
Prep Time10 minutes
Total Time10 minutes
Course: Salad
Cuisine: American
Keyword: vegetarian
Servings: 2 -4 servings

Ingredients

  • 4 cups leafy greens (I used a chard/kale/arugula/spinach mix)
  • 3 small oranges peeled and sliced into rounds
  • 1 avocado peeled, pitted and diced
  • 1 large carrot peeled and julienned
  • 1 small beet peeled and julienned
  • 1/2 cup crumbled feta or goat cheese
  • 1/4 cup toasted pepitas
  • 1/3 cup white balsamic vinaigrette (or any vinaigrette)

Instructions

  • Add greens, oranges, avocado, carrot, beets, pepitas, and cheese together in a large bowl.  Drizzle evenly with the vinaigrette, and toss until the salad is combined and evenly coated.
  • Serve immediately, topped with some freshly-cracked black pepper if desired.

Notes

Inspired by Tank in New Zealand.