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5 from 1 vote

Grilled Peaches with Bourbon Caramel Sauce

This easy summer dessert recipe can be made in less than 20 minutes and is the perfect way to celebrate when fresh peaches are in season.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: 30 minute, budget friendly, gluten free, vegetarian
Servings: 4 servings

Ingredients

  • fresh peaches halved and pitted
  • avocado oil (or any neutral-flavored oil)
  • vanilla ice cream
  • bourbon caramel sauce

Instructions

  • Make the bourbon caramel sauce. Prepare the bourbon caramel sauce according to recipe instructions.
  • Grill the peaches. Heat a grill or grill pan to medium-high heat. Brush the cut sides of the peaches with oil. Place the peaches cut-side-down on the grill and cook for 3-4 minutes, or until they are lightly charred. Flip the peaches and cook on the other side for about 2 minutes.
  • Serve. Transfer peaches to serving bowls, cut-side-up.  Top with ice cream, drizzle with caramel sauce, and dig in while the ice cream is still cold!

Notes

Grill pan method: If you prefer to cook this recipe indoors, you can grill the peaches on the stovetop using a grill pan.