• In a medium bowl, combine the cherries, onion, parsley, jalapeno, and lime juice. Season with salt and pepper. Toss to combine and set the salsa aside.

In a small bowl, stir together the cumin, 1 teaspoon salt, and 1/4 teaspoon pepper. Rub tilapia all over with oil and sprinkle with the spice mixture. Then cook the tilapia one of the following ways:

• On The Grill: Heat grill to high; lightly oil the grates.Grill tilapia until opaque around the edges and underside loosens easily from the grill, about 2-3 minutes. Using a metal spatula with a thin blade, flip the fish and continue to cook until opaque throughout, another 2-3 minutes. Serve the Tilapia with the cherry salsa on top.
• On The Stove: Heat olive oil in a large nonstick skillet over medium-high heat. Add tilapia and cook 3 minutes on each side or until fish flakes easily when tested with a fork. Serve the Tilapia with the cherry salsa on top.
• In The Oven: Place tilapia in a greased baking pan. Bake at 350° for 12 to 15 minutes, until tilapia flakes easily with a fork. Serve the Tilapia with the cherry salsa on top.