Go Back
–+ servings
Print Recipe
5 from 7 votes

Guinness Pulled Pork

Let your slow cooker and a bottle of Guinness do the work to create the tastiest fall-apart-on-your-fork pulled pork ever. :)
Prep Time5 minutes
Cook Time10 hours
Total Time10 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: game day, pork, slow cooker, st patrick's day
Servings: 8 servings

Ingredients

  • 1 Tbsp. smoked paprika
  • 2 tsp. salt
  • 1 tsp. crushed red pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. freshly-cracked black pepper
  • 4 lb. boneless pork butt or shoulder or loin
  • 1 large white onion thinly sliced
  • 1 (11.2) bottle Guinness extra-stout beer

Instructions

  • In a small bowl, whisk together paprika, salt, crushed red pepper, garlic powder, and black pepper until combined. Rub the mixture all over the surface of the pork until covered.
  • Spread out the sliced onions over the bottom of the slow cooker. Then place the pork on top. And then pour the beer on top.
  • Cover and cook on low for 10-12 hours, or until the pork literally falls apart on your pork. Serve on sliders, tacos, salads, or however you would like!
  • Store in an airtight container in the refrigerator for up to four days, or freeze.