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5 from 3 votes

Heirloom Tomato Pasta

This heirloom tomato pasta recipe is as fresh and colorful as it is delicious!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Italian
Keyword: pasta, vegetarian
Servings: 2 -4 servings

Ingredients

  • 1 lb. dried pasta (I used linguine)
  • 3 Tbsp. olive oil
  • 4 cloves garlic minced
  • 1/2 cup roughly chopped fresh basil
  • 2 lb. fresh heirloom tomatoes (or any fresh tomatoes) diced
  • 1/2 cup grated Parmesan cheese

Instructions

  • Cook pasta in generously-salted boiling water until al dente according to package instructions, then drain.
  • While pasta is cooking, heat olive oil in a saute pan over medium-high heat. Add garlic and saute for 1-2 minutes, stirring occasionally, until fragrant. Stir in 1/4 cup of the fresh basil, and remove from heat.
  • Toss the garlic mixture and tomatoes with the (drained) pasta until combined. Serve topped with the remaining basil and lots of Parmesan.