optional: a few pinches of cayenne for extra heatif desired
Instructions
Combine ingredients. Whisk all ingredients together in a medium saucepan.
Simmer. Cook over medium-high heat until the sauce reaches a simmer. Reduce heat to medium-low and simmer (uncovered) for 10-15 minutes, or until the sauce has slightly thickened.
Serve. Use the sauce immediately, or refrigerate in a sealed container for up to 1 week.
Notes
Vegan option: To make vegan bbq sauce, just be sure to use a vegan brand of Worcestershire. (I recommend Annie's.)Gluten-free option: To make gluten-free bbq sauce, just be sure to use a GF brand of liquid smoke. (I recommend Wright’s or Colgin.)