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5 from 1 vote

Homemade Peanut Butter

Learn how to make homemade peanut butter with this simple tutorial. It’s so easy!!
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: 5 ingredient, dairy free, gluten free, vegan, vegetarian
Servings: 1 jar

Ingredients

  • 4 cups peanuts (any kind — party honey roasted, mixed, dry-roasted, salted/unsalted, you choose)
  • optional add-ins: salt and/or honey

Instructions

  • Place the peanuts in a food processor, and process for 1 minute. Use a spatula to loosen mixture from the sides of the bowl if the mixture is sticking. Then continue to process until completely smooth, about 2-3 more minutes.
  • Transfer to an airtight container, cover and refrigerate until use. Peanut butter should keep for between 3-4 weeks in the refrigerator. Stir each time before using.