8oz.white chocolatechopped into small pieces (or white chocolate chips)
whipped cream or marshmallows for topping
Instructions
Stir together milk, vanilla and chopped white chocolate in a medium saucepan. Cook over medium-low heat, stirring occasionally, until the white hot chocolate comes to a simmer. (Do not let it come to a boil.) Remove from heat and serve immediately, topped with whipped cream or marshmallows if desired.