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5 from 1 vote

Honey Butter

Whipped butter infused with honey and sea salt creates a luxurious, cloud-like spread that melts into warm bread and pastries. It takes just minutes to make and elevates everything from toast to biscuits.
Prep Time5 minutes
Total Time5 minutes
Course: Sauce
Cuisine: American
Keyword: 5 ingredient, no bake
Servings: 2 /3 cup
Author: Ali

Ingredients

  • 1/2 cup unsalted* butter softened
  • 3 tablespoons honey
  • 1/2 teaspoon fine sea salt
  • optional: flaky sea salt for topping

Instructions

  • Whip the butter. Add the butter, honey and salt to a small mixing bowl. Use a hand mixer to whip the ingredients together until fluffy. (Or you can opt to just stir them together by hand.)
  • Serve. Serve, sprinkled with flaky sea salt if you'd like, and enjoy! Leftover honey butter can be refrigerated in an airtight container for up to 2 weeks.

Notes

Unsalted vs. salted butter: If you are using salted butter, just add in 1/4 teaspoon fine sea salt (instead of 1/2 teaspoon).